Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.44 - $27.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Paid holidays
Job Description
Andover Public Schools is committed to providing high-quality education and support services to its students and staff. One of the critical components of the school’s environment is the Food and Nutrition Services department, which ensures that every student and staff member receives nutritious and delicious meals in a clean, cheerful, and caring atmosphere. The department operates under the guidance of the Operations Supervisor, Nutrition Coordinator, and the Director of Food and Nutrition Services. It strives to maintain excellent standards in food preparation, safety, and customer service in all schools within the district.
This job opportunity is for a Food S... Show More
This job opportunity is for a Food S... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to stand and walk for extended periods
- ability to lift and move up to 50 pounds
- ability to use kitchen equipment safely
- reliable attendance
- adherence to sanitation and safety standards
- ability to operate POS systems
- ability to follow instructions and work under supervision
- willingness to attend training sessions
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or service preferred
- knowledge of sanitary food handling practices
- ability to operate cooking equipment
- basic math skills for cash handling
- ability to follow recipes and portion sizes
- experience with POS systems is a plus
- good communication skills
- ability to work under supervision
- ability to attend training and workshops
Job Duties
- Prepares and assists in serving food according to sanitary standards
- uses cooking equipment correctly
- follows correct recipes and serving sizes
- evaluates food quality using objective and subjective indicators
- checks temperature of food and equipment
- follows meal pattern requirements for student meals
- adheres to safety standards in food preparation, storage, and service
- receives and stores deliveries, ensuring proper labeling and rotation of products using FIFO
- places orders for groceries, milk, produce, and supplies with supervisor support
- maintains personal hygiene to meet sanitation standards
- accepts payment and makes change
- operates POS system for students and adults
- completes inventory of food and supplies when necessary
- attends job-related training classes and workshops
- prepares daily bank deposits for pick up
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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