Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.03
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Housing availability
Job Description
Vail Resorts is a leading mountain resort company, operating over 40 resorts across three continents. Renowned for its world-class ski destinations, the company offers not only a breathtaking outdoor experience but also a dynamic workplace culture that embraces passion for the mountains and excellence in service. Vail Resorts prioritizes employee growth, wellness, and satisfaction, providing an exceptional work environment where individuals can thrive both professionally and personally. This organization is committed to fostering diversity and inclusion throughout its workforce, ensuring equal opportunity for all applicants. Seasonal employment opportunities are available to those eager to join a vibrant community of outdoor... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of culinary experience
- previous supervisory experience is helpful
- able to communicate effectively in english
- culinary degree or certification preferred
- current certification in state professional food handler program preferred
Job Qualifications
- High school diploma or equivalent
- minimum 3 years of culinary experience
- previous supervisory experience is helpful
- able to communicate effectively in english
- culinary degree or certification preferred
- current certification in state professional food handler program preferred
Job Duties
- Works all stations as required
- develop and train line staff including interns to standard performance level
- communicate with the Chef on duty to assure proper service according to the assigned shift
- assists in maintaining smooth operations of the kitchen during assigned shift
- supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards
- cook and prepare food to order on daily basis
- assists in taking monthly inventory
- assists in controlling labor and food costs
- is familiar with fire, safety and health procedures
- assist in emergency and security procedures as directed by management
- reports and mechanical problems with the engineering department in a timely manner
- assure safe and clean work conditions for all personnel
- be a role model to others
- maintain a 100 percent satisfaction rate and take full responsibility for food quality
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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