Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
employee food discounts
Professional development opportunities
Paid Time Off
Job Description
Neighborhood Sushi is a distinctive dining establishment located in Dallas, TX, offering a unique Japanese-inspired culinary experience enriched with Texas flavors and Austin hospitality. This casual yet beautifully designed restaurant aims to provide its guests with an approachable and memorable sushi experience. Neighborhood Sushi places special emphasis on fresh and light dishes including soups, salads, and small plates that follow traditional sushi bar inspirations. The menu features a creative assortment of crispy seafood and local vegetable tempura, along with classic nigiri cuts of Japanese Red Snapper, Sea Bream, and Santa Barbara Uni. Vegetarian options are thoughtfully curated, such as Texas... Show More
Job Requirements
- Eligible to work in the United States
- 1-2 years experience in sushi or Japanese cuisine preferred
- 1 year of leadership or station-lead experience
- Proficiency in English
- Ability to communicate effectively with team members
- Strong knife and sushi preparation skills
- Commitment to food safety and sanitation
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and grow professionally
Job Qualifications
- Passion for sushi and Japanese technique
- Strong knife skills and working knowledge of sushi preparation and cutting techniques
- Experience guiding or training others on a station
- Ability to communicate clearly and respectfully with back-of-house and front-of-house teams
- Ability to maintain professionalism and composure in a fast-paced environment
- 1-2 years of sushi or Japanese cuisine experience preferred
- 1 year of leadership or station-lead experience
- English proficiency required, Spanish a plus
- Collaborative and humble team mindset
- Openness to learning and supporting development of others
Job Duties
- Support the sushi chef and kitchen leadership in executing the restaurant's sushi program and overall culinary vision
- Maintain a hands-on presence on the sushi line, ensuring consistency, quality, and accuracy during service
- Prepare and execute nigiri, maki, sashimi, and specialty items while upholding standards for technique, presentation, and taste
- Help train and mentor sushi cooks, fostering a positive, professional, and team-oriented work environment
- Assist with daily prep, fish butchery, and ensuring stations are properly stocked and organized
- Uphold all food safety, cleanliness, and sanitation guidelines, especially around raw fish handling
- Support inventory management by monitoring product quality, reporting needs, and assisting with par maintenance
- Coordinate with the front-of-house team to ensure smooth, timely service and consistent guest experience
- Contribute to a culture of continuous learning, curiosity, and respect in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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