Lead Sushi Cook, Nobu - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel nights
Parental leave
educational assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Nobu Del Coronado is the latest expansion of the renowned Nobu restaurant empire, founded by acclaimed chef Nobu Matsuhisa and renowned actor Robert De Niro. This stunning oceanfront venue spans over 3,700 square feet and offers guests an exceptional dining experience with both indoor and breathtaking al fresco seating. Highlights include an outdoor covered patio complete with a pagoda bar and a dedicated sushi bar, showcasing Nobu’s signature dishes such as the iconic Black Miso Cod and Yellowtail Jalapeno, alongside world-renowned sushi and innovative cocktails inspired by the local flavors of the region. As a flagship location within the luxury... Show More
Job Requirements
- Full-time availability
- Open availability for various shifts
- High school diploma or equivalent required
- Proven experience in sushi preparation and culinary leadership
- Strong attention to detail and organizational skills
- Ability to supervise and train culinary staff
- Commitment to food hygiene and safety regulations
- Ability to work under pressure in a team environment
Job Qualifications
- Associate's Degree or higher in Culinary Arts with a focus on Japanese or Asian Cuisine
- Minimum 7 years of culinary experience in a high-volume fine dining environment
- Minimum 3-5 years of specialized experience in sushi preparation including menu development and team leadership
- Strong knowledge of sushi preparation techniques and food safety standards
- Excellent leadership and communication skills
- Ability to work efficiently in a fast-paced environment
- Passion for delivering high-quality guest experiences
Job Duties
- Oversee daily operations of the sushi bar, ensuring all dishes meet Nobu's quality, presentation, and safety standards
- Prepare a variety of sushi and sashimi with precision, creativity, and consistency
- Develop seasonal and specialty sushi menus in collaboration with the Executive Sushi Chef
- Supervise and train a team of sushi cooks, fostering a culture of excellence and teamwork
- Monitor inventory, order supplies, and manage food costs to meet budget targets
- Ensure strict adherence to hygiene, health, and food safety regulations
- Engage with guests to provide an exceptional dining experience and gather feedback for continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter