Lead Sushi Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Employee assistance program

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to quality service and exceptional guest experiences. The brand has earned a reputation as an award-winning workplace recognized repeatedly as a Great Place to Work in the U.S., earning this prestigious acknowledgment through its positive workplace culture, comprehensive career development programs, and dedication to inclusivity. Hyatt prides itself on creating environments where employees are empowered, valued, and motivated to deliver extraordinary service. With its diverse portfolio of hotels and resorts, Hyatt offers countless opportunities for growth and professional achievement across the hospitality industry.

Hyatt Regency Orlando is exci... Show More

Job Requirements

high school diploma or equivalent
minimum of 3 years’ experience in sushi preparation
leadership experience in a culinary kitchen
ability to work flexible shifts including evenings weekends and holidays
knowledge of proper raw fish handling and storage
valid food handler’s certification
physical ability to stand for long periods and lift heavy items

Job Qualifications

proven experience as a sushi cook or sushi chef
strong leadership and team management skills
knowledge of food safety and sanitation standards
excellent attention to detail and creativity in sushi preparation
ability to work in a fast-paced kitchen environment
strong communication and interpersonal skills
culinary degree or relevant certification preferred

Job Duties

assist the Chef de Cuisine in developing and executing sushi menu items
lead and train sushi prep and line cooks ensuring consistency and excellence in every dish
maintain high standards of food safety sanitation and kitchen organization
monitor inventory and assist with ordering and receiving of sushi-specific ingredients
ensure proper handling and storage of raw fish and other perishable items
collaborate on plating presentation and seasonal specials
support a positive kitchen culture focused on teamwork respect and continuous improvement

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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