Lead Sushi Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free room nights

Discounted and Friends & Family Room Rates

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

401K with company match

Paid vacation

Paid Family Bonding Time

Adoption assistance

Tuition Reimbursement

Employee stock purchase plan

Retail Discounts

Job Description

Hyatt Hotels Corporation is a leading global hospitality company known for its commitment to quality, service, and excellence. With a strong presence in the hotel and resort industry, Hyatt prides itself on offering exceptional guest experiences and fostering an award-winning workplace culture. Consistently recognized as a Great Place to Work in the U.S., Hyatt champions inclusivity and growth among its employees while delivering luxurious accommodations and unique dining options to its guests. The Hyatt Regency Orlando is one of Hyatt's premier properties, and it continues to set the standard for upscale hospitality with innovative concepts and outstanding service.

The ... Show More

Job Requirements

3 years of professional sushi experience, including nigiri, sashimi, and maki preparation
Proven leadership experience in a culinary setting
Ability to thrive in a fast-paced, high-volume environment
ServSafe or equivalent food safety certification preferred
Must be able to work weekends and flexible hours, including holidays

Job Qualifications

3 years of professional sushi experience, including nigiri, sashimi, and maki preparation
Proven leadership experience in a culinary setting
Deep knowledge of Japanese ingredients, knife skills, and sushi techniques
Ability to thrive in a fast-paced, high-volume environment
ServSafe or equivalent food safety certification preferred
Passion for hospitality and culinary excellence
Must be able to work weekends and flexible hours, including holidays

Job Duties

Assist the Chef de Cuisine in developing and executing sushi menu items with precision and creativity
Lead and train sushi prep and line cooks, ensuring consistency and excellence in every dish
Maintain high standards of food safety, sanitation, and kitchen organization
Monitor inventory and assist with ordering and receiving of sushi-specific ingredients
Ensure proper handling and storage of raw fish and other perishable items
Collaborate on plating, presentation, and seasonal specials
Support a positive kitchen culture focused on teamwork, respect, and continuous improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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