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Food City

Lead Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly paychecks with direct deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a distinguished privately held, family-owned grocery company with a deep commitment to running the best store in town. With a legacy rooted in community support and associate engagement, Food City prioritizes giving back to the local areas they serve while fostering strong connections between their customers and employees. The company is proud to have over 13% ownership among its associates through the employee stock ownership plan, which significantly motivates and empowers their workforce. This unique culture cultivates pride and dedication in delivering top-notch products and services across their stores. Food City embraces diversity in career opportunities, catering... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in sushi preparation or similar food service role preferred
  • strong customer service and communication skills
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • attention to detail and organizational abilities
  • ability to stand for extended periods

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal or written instructions
  • capable of performing routine and repetitive tasks
  • capable of constant interaction with various levels of individuals daily
  • ability to attend on-site work during scheduled shifts

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items to be used in sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label various forms of sushi, sides, and spring rolls for sale to customers
  • assemble custom sushi rolls at customer requests
  • train and assist other associates as needed
  • comply with Food City policies and federal, state, and local food safety standards
  • inspect and maintain the highest standards in product quality
  • monitor temperatures and shelf lives of all ingredients and retail packages
  • keep workstation and area neat and clean at all times
  • have complete knowledge of sushi menu and all ingredients
  • actively market Food City sushi program following a regular sampling schedule
  • assist in ordering supplies to maintain minimum inventory and avoid out-of-stock situations
  • assist with maintaining proper signage
  • communicate customer comments and requests to the Meat Department Manager
  • perform other duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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