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Food City

Lead Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.75 - $23.00
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly paychecks with direct deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned supermarket chain with a passionate mission to 'run the best store in town.' This company is well-known for its commitment to community involvement and giving back to the regions it serves, often encouraging its employees to participate in local civic activities. Established as a trusted grocery destination, Food City prides itself on offering a wide array of quality products and services to customers, all supported by a culture that values its associates deeply. With over 13% ownership of the company vested in employees through its employee stock ownership plan, the environment fosters a... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and written instructions
  • ability to perform routine and repetitive tasks
  • ability to interact with various individuals daily
  • ability to attend work on-site during scheduled shifts
  • willingness to learn and work in a fast-paced environment

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and written instructions
  • perform routine and repetitive tasks
  • maintain constant interaction with various individuals
  • ability to attend on-site work during scheduled shifts
  • good communication and customer service skills
  • basic knowledge of food safety
  • experience in food preparation preferred but not required

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items for sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label sushi, sides, and spring rolls for sale
  • assemble custom sushi rolls at customers' request
  • train and assist other associates as needed
  • comply with all Food City policies and food safety standards
  • inspect and maintain highest standards in product quality
  • monitor temperatures and shelf lives of ingredients and products
  • keep workstation and area neat and clean
  • have complete knowledge of sushi menu and ingredients
  • actively market Food City sushi program with sampling
  • assist in ordering supplies to maintain inventory
  • maintain proper signage
  • communicate customer comments to Meat Department Manager
  • perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location