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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.73 - $26.63
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive environment, where all employees can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or other protected characteristics. Aramark believes in nurturing talent, fueling passions, and empowering professional growth, making it a dynamic and supportive workplace... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience preferred
- ability to follow safety procedures when using hazardous chemicals
- ability to work flexible hours including nights, weekends, and holidays
- physical capability for constant standing, walking, and lifting up to 50 pounds
- ability to obtain Washington State Food Worker card
- good communication and leadership skills
Job Qualifications
- Effectively leads teams
- punctual
- able to work long hours, weekends and holidays as needed to meet event driven business needs
- previous supervisory experience in a related role preferred
- demonstrates an understanding of basic sanitation procedures
- must be able to follow basic safety procedures due to exposure to hazardous chemicals
- must be available to work flexible hours including evenings and weekends
- requires constant standing/walking
- requires frequent lifting, carrying, pushing, pulling of up to 50 lbs
- must be able to obtain Washington State Food Worker card
Job Duties
- Schedules and assigns daily work assignments and oversees the completion of tasks
- trains and guides staff on job duties and procedures
- ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains dishwashing station, three compartment sink and related areas cleaned
- ensures equipment is clean and in working condition
- reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- other duties and tasks as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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