Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is rooted in a culture of service and united by a clear purpose: to positively impact its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunity and a diverse and inclusive workforce, ensuring all employees can thrive in a supportive environment regardless of race, gender, age, or other protected characteristics. With a broad scope of operations, Aramark provides employees with plenty of career development opportunities, encouraging them to pursue growth, new challenges, and meaningful work... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a utility or janitorial role
- Ability to perform physical tasks including lifting, bending, pushing, pulling and standing for extended periods
- Willingness to wear required uniforms and personal protective equipment
- Strong communication skills
- Ability to train and guide other staff
- Must be able to follow safety and sanitation procedures
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for those with less experience
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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