Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. With a strong commitment to service excellence and community impact, Aramark proudly serves millions of guests daily, focusing on creating positive experiences for clients, partners, and employees alike. Founded on principles of equal opportunity, diversity, and inclusion, Aramark fosters a workplace where all employees can grow their talents, fuel their passions, and advance their careers. The company embraces innovation and empowers its workforce to meet the evolving needs of its clients while contributing to sustainable and socially responsible practices.Show More
Job Requirements
- Relevant experience in a similar utility or maintenance role
- Ability to handle physical demands including lifting, bending, pushing, pulling and extended walking or standing
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
- Strong communication and leadership skills
- Commitment to safety and sanitation standards
- Ability to work flexible hours as per operational needs
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for those with less experience
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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