Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries. The company is deeply rooted in service and united by a mission to do great things for its employees, partners, communities, and the planet. Aramark emphasizes the development of its employees' talents, fueling their passions and empowering professional growth. With a strong commitment to equal employment opportunities, Aramark fosters an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. The... Show More
Job Requirements
- Must be 18 years or older
- Ability to work an event-based schedule
- Prior experience in a similar role preferred
- Ability to lift, bend, push, pull and/or stand for extended periods
- Willingness to wear uniform and use Personal Protective Equipment
- Effective communication skills
- Ability to maintain positive attitude and customer service focus
- Compliance with union guidelines under Unite Here 11
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for those with less experience
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
- Understanding of basic kitchen sanitation
- Basic knowledge of HAACP guidelines
- Familiar with all kitchen equipment such as dishwashers, steamers, ovens, grills, fryers, flat tops, stove tops, slicers, knives, and other small wares
- 1-year prior experience working in a team environment
- Prior experience working in a fast-paced quick service, convention center, restaurant, or other foodservice environment helpful
- Ability to work an event-based schedule which may include days, nights, weekends, and holidays
Job Duties
- Oversees sanitation and cleanliness of dish room and all workstations
- Oversees removal and proper disposal of waste in the location including recycling
- Oversees dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
- Maintains organization, storage, and labeling of chemical products
- Maintains storage areas so that inventory is sequenced and products are easily accessible
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Assists out in the front of the house when needed
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers
- Keeps accurate temperature logs
- Ensures completion of any task as delegated by the Executive Steward, Chef de Cuisine, Executive Chef or Manager
- Performs other duties as assigned by Leads and/or Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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