Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark serves millions of guests daily with a dedication to service excellence and community impact. The company prides itself on fostering a supportive work environment where employees can develop their talents, pursue new challenges, and grow professionally. Aramark is committed to equal employment opportunity and inclusiveness, ensuring a diverse workplace free from discrimination based on race, gender, age, disability, or other protected characteristics. The company offers comprehensive benefits and values... Show More
Job Requirements
- Must be 18 years or older
- Minimum one year of relevant work experience
- Ability to work an event-based schedule including nights, weekends, and holidays
- Knowledge of basic kitchen sanitation and safety procedures
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended standing
- Must comply with uniform and personal protective equipment requirements
- Ability to work both independently and as part of a team
- Prior experience preferred in fast-paced or foodservice environments
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise judgment to solve problems
- Ability to work independently and as part of a team
- Acts as informal resource for less experienced staff
- Extensive knowledge of kitchen equipment cleaning techniques
- Thorough understanding of basic sanitation procedures
- Knowledge of kitchen sanitation and HAACP guidelines
- Familiarity with kitchen equipment including dishwashers, steamers, ovens, grills, fryers, flat tops, stoves, slicers, knives, and small wares
- Minimum one year prior experience in team environment
- Prior experience in fast-paced quick service, convention center, restaurant or foodservice environment
- Must be 18 years or older
- Ability to work event-based schedules including nights, weekends, and holidays
Job Duties
- Oversees sanitation and cleanliness of dish room and all workstations
- Oversees removal and proper disposal of waste including recycling
- Ensures timely sanitation and storage of dishware and utensils
- Maintains organization, storage, and labeling of chemical products
- Maintains storage areas with properly sequenced inventory
- Trains and guides utility staff on job duties and safety sanitation procedures
- Assists front of house when necessary
- Maintains excellent customer service and positive attitude
- Keeps accurate temperature logs
- Completes tasks delegated by Executive Steward, Chef de Cuisine, Executive Chef or Manager
- Performs other duties as assigned by leads or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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