Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.19 - $26.49
Job Description
The Pueblo of Sandia is a vibrant community committed to fostering principles such as integrity, fairness, collaboration, communication, and recognition for performance excellence. This respected establishment operates in various industries to enhance the well-being of its members and the surrounding community, with a particular focus on hospitality and food service operations. With a strong emphasis on maintaining high standards and delivering quality service, the Pueblo of Sandia actively supports the professional growth of its workforce and ensures ongoing success through strategic management and community engagement.
Within this dynamic environment, the position of Dish Pantry Supervisor plays a cr... Show More
Within this dynamic environment, the position of Dish Pantry Supervisor plays a cr... Show More
Job Requirements
- High school diploma or equivalent
- experience in kitchen or dishwashing operations preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to supervise and motivate a team
- knowledge of health and safety regulations
- ability to operate and maintain dishwashing equipment
- punctual and regular attendance
- ability to follow safety protocols and procedures
Job Qualifications
- Knowledge of stewarding operations
- knowledge of sanitation procedures
- knowledge of inventory procedures
- ability to follow instructions
- ability to perform simple procedures
- ability to plan the work of others
- ability to supervise discipline motivate and coach others
- excellent organizational skills
- ability to multitask
- ability to deal effectively and professionally with the general public and be attentive to customer needs
- excellent oral and written communication skills
- knowledge of computers and Windows software
- ability to adjust with weekly schedules when business develops
- ability to complete a variety of job duties or tasks
- ability to assist guests and team members when needed
- maintains the highest standard of personal hygiene
- ability to create an environment of teamwork and work harmoniously and professionally with co-workers and supervisors
Job Duties
- Supervises the dish pantry department including collection of dishes from various outlets, sorting and separation of china, glassware and silverware
- Loads runs cleans and maintains a large dish washing machine ensuring clean items meet departmental standards
- Supplies the kitchen and wait staff with clean utensils and dishes for service
- Ensures the dish washing conveyor and related equipment are well maintained cleaned and operated according to standards
- Contacts service representatives for repairs and follows up to ensure completion
- Oversees cleaning schedule for dish pantry kitchen production and banquet service areas to insure proper cleanliness for Health Department inspections
- Organizes and completes quarterly china glassware and silverware inventory and provides results to Executive Chef and Food and Beverage Director
- Facilitates and ensures daily stand-up meetings by shift for communication
- Oversees packing and transport of china silverware and glassware for off premises parties and inventories items upon return
- Ensures water temperature and chemical levels are appropriate for cleaning and documented
- Maintains punctual and regular attendance in accordance with attendance policy
- Builds professional relationships and supports a strong collaborative work environment
- Performs additional duties when requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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