Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.19 - $26.49
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Holiday pay
Job Description
The Pueblo of Sandia is a respected tribal government entity committed to providing exceptional services and employment opportunities. The Pueblo of Sandia places great emphasis on integrity, fairness, collaboration, communication, and performance excellence as its foundational principles. These values aim to attract and retain a qualified workforce, create growth opportunities for team members, and ensure sustainable success for the organization now and into the future. The Pueblo offers a supportive and inclusive work environment that encourages team unity and professional development. This particular job opening is within the culinary division of the Pueblo and focuses on supervisory responsibilities within kitchen... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of stewarding or related experience
- Must be at least 18 years of age
- Successful completion of New Mexico food handlers’ course within 30 days of hire
- Ability to pass a stringent background investigation
- Must be able to pass pre-employment and random drug screenings
- Punctual and regular attendance
- Ability to perform physical activities including balancing, climbing, crawling, crouching, lifting up to 50 lbs
- Ability to work indoors and outdoors
- Flexibility to work varied and overtime hours
- Must maintain highest standards of hygiene
Job Qualifications
- High school diploma, GED certification or equivalent
- Two years of stewarding or related experience
- Knowledge of stewarding operations
- Knowledge of sanitation procedures
- Knowledge of inventory procedures
- Ability to follow instructions
- Ability to perform simple procedures
- Ability to plan the work of others
- Ability to supervise, discipline, motivate and coach others
- Excellent organizational skills
- Ability to multitask
- Ability to deal effectively and professionally with the general public and be attentive to customer’s needs
- Excellent oral and written communication skills
- Knowledge of computers and Windows software
- Ability to adjust with weekly schedules when business develops
- Ability to complete a variety of job duties or tasks
- Ability to assist guests and team members when needed
- Maintains the highest standard of personal hygiene
- Ability to create an environment of teamwork and work harmoniously and professionally with co-workers and supervisors
Job Duties
- Supervises the dish pantry department in the following: collection of dishes from various outlets in the building, sorting and separation of china, glassware and silverware
- Loads, runs, cleans, and maintains a large dish washing machine and ensures clean items meet departmental standards
- Supplies the kitchen and wait staff with clean utensils and dishes for service
- Ensures that the dish washing conveyor, and all related equipment are well maintained, cleaned, and operated according to standards
- Contacts service representative when necessary for repairs and follows up to ensure that requested repairs have been completed
- Oversees the cleaning schedule for the dish pantry area, walk in and kitchen production, and banquet service areas to insure proper cleanliness for Health Department inspections and daily inspections
- Organizes and completes the quarterly china, glassware and silverware inventory
- Provides requested results to Executive Chef and Food and Beverage Director for review
- Facilitates and ensures that daily stand-up meetings by shift are conducted to ensure that property information is communicated and understood
- Timely completion of computer assisted training as required
- Oversees the packing and transport of china, silverware, and glassware needed for parties held off premises and inventory items when returned
- Ensures water temperature and chemical levels are appropriate for cleaning and documented
- Builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment
- Performs additional duties and responsibilities when requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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