Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Training and Development
Job Description
The Pueblo of Sandia is a sovereign Native American community located in Albuquerque, New Mexico, known for its commitment to preserving its rich cultural heritage while providing excellent services and opportunities for its members and community. It operates a variety of business and community services, including hospitality and food services, which adhere to high standards of integrity, fairness, collaboration, communication, and recognition for performance excellence. As an employer, the Pueblo of Sandia fosters a supportive working environment aiming to attract and retain a qualified workforce that contributes to its ongoing success today and in the future. This position is full-time... Show More
Job Requirements
- High school diploma, GED certification or equivalent
- Two years of stewarding or related experience
- Must be at least 18 years of age
- Successful completion of New Mexico food handlers course within 30 days of hire
- Must pass a stringent background investigation
- Must pass pre-employment and random drug screening
- Ability to follow instructions
- Ability to perform simple procedures
- Ability to plan work of others
- Ability to supervise, discipline, motivate and coach others
- Excellent organizational skills
- Ability to multitask
- Excellent oral and written communication skills
- Knowledge of computers and Windows software
- Ability to adjust weekly schedules
- Ability to complete various job duties
- Ability to assist guests and team members
- Punctual and regular attendance
Job Qualifications
- High school diploma, GED certification or equivalent
- Minimum of two years stewarding or related experience
- Must be at least 18 years old
- Successful completion of New Mexico food handlers course within 30 days of hire
- Ability to pass background investigation
- Ability to pass pre-employment and random drug screening
- Knowledge of stewarding operations
- Knowledge of sanitation and inventory procedures
- Excellent organizational and multitasking skills
- Strong oral and written communication skills
- Proficiency with computers and Windows software
- Ability to supervise, discipline, motivate, and coach others
- Ability to maintain high personal hygiene standards
Job Duties
- Supervises the dish pantry including collection, sorting, and separation of dishes
- Loads, runs, cleans, and maintains dishwashing machines ensuring cleanliness standards
- Supplies kitchen and wait staff with clean utensils and dishes
- Maintains dish washing conveyor and related equipment
- Coordinates with service representatives for equipment repairs
- Oversees cleaning schedules for dish pantry, kitchen production, and banquet service areas ensuring health compliance
- Organizes and completes quarterly inventory of china, glassware, and silverware
- Conducts daily stand-up meetings for shift communication
- Completes required computer-assisted training
- Manages packing and transport of kitchenware for off-premise events
- Ensures proper water temperature and chemical levels for cleaning and documents them
- Maintains punctuality and regular attendance according to policy
- Builds professional relationships and supports team collaboration
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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