LEAD STEWARD

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Discounts

Job Description

The Pueblo of Sandia, located in the state of New Mexico, is a sovereign tribal nation committed to preserving its heritage while promoting economic development and community well-being. Operating several enterprises including hospitality, gaming, and food services, Pueblo of Sandia strives to maintain a work environment founded on integrity, fairness, collaboration, communication, and performance recognition. This commitment helps ensure a motivated workforce and continued success for the community both today and in the future. The organization highly values employee contribution and focuses on fostering opportunities for career growth and development within its various departments.

Within this dynamic environment, ... Show More

Job Requirements

High school diploma, GED certification or equivalent
Two years stewarding or related experience
Must be at least 18 years of age
Must successfully complete New Mexico food handlers' course within 30 days of hire
Ability to perform physical activities such as lifting up to 50 lbs, climbing, crouching, and standing for long periods
Ability to work indoors and outdoors in variable conditions
Punctual and reliable attendance
Ability to complete training requirements
Ability to communicate effectively orally and in writing
Required to pass pre-employment drug and alcohol screening
Required to pass criminal background screening

Job Qualifications

High school diploma, GED certification or equivalent
Two years of stewarding or related experience
Successful completion of New Mexico food handlers' course within 30 days of hire
Knowledge of stewarding operations and sanitation procedures
Excellent organizational and multitasking skills
Ability to supervise, discipline, motivate, and coach others
Strong oral and written communication skills
Proficiency in computer and Windows software
Ability to perform diverse job duties and assist guests and team members
Maintains highest standard of personal hygiene
Ability to create and maintain a collaborative team environment

Job Duties

Supervises the dish pantry department including collection and sorting of dishes, glassware and silverware
Loads, runs, cleans, and maintains dishwashing machines ensuring departmental standards
Supplies kitchen and wait staff with clean utensils and dishes for service
Ensures dishwashing equipment is maintained and cleaned according to standards
Contacts service representatives for repairs and ensures completion
Oversees cleaning schedules of dish pantry and related kitchen areas for health inspections
Organizes and completes quarterly inventory of china, glassware, and silverware and reports results
Facilitates daily stand-up meetings to communicate property information
Oversees packing and transport of items for off-premises events and inventory control
Ensures water temperature and chemical levels are appropriate and documented
Maintains punctual and regular attendance as per attendance policy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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