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Aparium Hotel Group logo

Lead Sous Chef -- Mentor, Local Flavors & Growth

Job Overview

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Compensation

Salary
Range $48,800.00 - $65,900.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Work-life balance

Job Description

The hospitality management company is a reputed organization based in Des Moines, Iowa, specializing in delivering exceptional dining experiences across multiple venues. Their commitment to quality, innovation, and customer satisfaction has secured their reputation as a leader in the hospitality sector. With an emphasis on culinary excellence and staff development, the company offers a dynamic work environment that fosters professional growth and creativity. The company operates in a fast-paced, multi-service hotel and restaurant setting, ensuring that guests enjoy memorable culinary experiences in an atmosphere that celebrates fine dining and exceptional service.

The role of Sous Chef plays a cri... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least five years of relevant culinary experience
  • Proven ability to manage kitchen staff
  • Strong organizational skills
  • Ability to communicate effectively
  • Flexibility to work various shifts including weekends and holidays
  • Must be able to stand for long periods

Job Qualifications

  • Five years of experience in a multi-service hotel or restaurant setting
  • Strong culinary background
  • Excellent communication skills
  • Ability to work under pressure
  • Leadership and team management experience
  • Knowledge of food safety regulations
  • Passion for the culinary arts

Job Duties

  • Oversee kitchen operations and assist the Executive Chef
  • Mentor and train kitchen team members
  • Ensure high-quality food preparation and presentation
  • Coordinate kitchen activities to maintain efficiency
  • Maintain inventory and order supplies
  • Enforce health and safety standards
  • Collaborate with other departments to enhance guest experience

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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