Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Free ski passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
Employee discounts on mountain shuttles
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Job Description
Vail Resorts is a globally recognized leader in the mountain resort industry, operating over 40 premier ski resorts across three continents. Known for its commitment to delivering unmatched guest experiences, Vail Resorts combines beautiful mountain environments with exceptional service, innovative programs, and a dynamic work culture. Employees at Vail Resorts enjoy a vibrant work environment that embraces the passion for the outdoors while fostering professional growth and development. With a strong emphasis on teamwork, employee wellness, and continuous learning, the company offers a compelling seasonal employment opportunity for those eager to explore their love of snow and outdoor activities in... Show More
Job Requirements
- Previous culinary experience
- Management or supervisory experience
- Guest service skills
- Ability to communicate in English
- Ability to stand or walk for up to 12 hours
- Ability to carry 50 plus lbs
- ServSafe certification or willingness to obtain
- High school diploma or equivalent
- Certified slip resistant shoes provided by employee prior to starting work
- Available to work evenings, holidays, and weekends
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience
- Management or supervisory experience
- Guest service skills
- ServSafe certification or willingness to obtain
- Ability to communicate in English
- Familiarity with purchasing systems, MS Office Suite, and Outlook preferred
- Previous experience in high-volume restaurants preferred
- Certified slip resistant shoes required
- Available to work evenings, holidays, and weekends
- Able to stand or walk for up to 12 hours
- Able to carry 50 plus lbs
Job Duties
- Train employees to set service standards
- Assist in hiring, training, developing, and scheduling kitchen employees
- Maintain food preparation, cleanliness, safety, and sanitation standards
- Complete management reports for scheduling, ordering, payroll, inventory, and food safety audits
- Understand and implement all policies, procedures, standards, guidelines, and training programs
- Create and maintain a productive and safe work environment
- Ensure all guests receive responsive, friendly, and courteous service
- Keep all kitchen equipment clean and in excellent working condition
- Oversee culinary execution of special events
- Manage daily operations including opening and closing F&B locations
- Fill frontline employee positions during non-peak periods
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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