Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Wynn Resorts is a world-renowned luxury resort and casino company known for its premium hospitality and exceptional guest experiences. Wynn Las Vegas, one of its flagship properties, offers guests unparalleled service, elegant accommodations, and a wide range of entertainment options. As a leader in the hospitality industry, Wynn Las Vegas is committed to maintaining high standards and continuously enhancing the guest experience through innovation, quality, and dedicated service. This commitment extends to its beverage and food outlets, where expert knowledge and impeccable service are essential to meet and exceed guest expectations.
The position of Lead Sommelier at Wynn... Show More
The position of Lead Sommelier at Wynn... Show More
Job Requirements
- Minimum 21 years of age
- Ability to obtain and maintain necessary licensing and work cards including alcohol awareness and food handler cards
- Sommelier certification preferred but not required
- Must have alcohol awareness and Nevada health cards
- Ability to read and interpret policy, procedures, and related documents
- Fluency in English required, second language is a plus
- Ability to respond effectively to inquiries from employees and guests
- Ability to write detailed instructions and correspondence
- Ability to present information clearly in one-on-one and group settings
- Ability to work with mathematical concepts including probability, statistics, fractions, percentages, ratios, and proportions
- Physical ability to perform essential functions including standing, walking, lifting up to 30 pounds, and other specified physical demands
- Willingness to work varying schedules reflecting business needs
- Ability to interact professionally in a moderately noisy work environment
Job Qualifications
- Minimum 2 years of experience as Head Sommelier in a restaurant with an extensive wine program
- Previous work experience as a food server
- Advanced service knowledge and expert-level understanding of wines including vintages, regions, and food pairings
- Basic computer skills including Microsoft Office and Point of Sales systems
- Experience in planning and project management
- Outstanding organizational, interpersonal, and administrative skills
- Knowledge of union and non-union working environments preferred
Job Duties
- Maintain the outlet wine list
- Control wine costs and manage wine storage areas
- Keep accurate wine inventory
- Train outlet staff in proper wine service
- Communicate with guests clearly and professionally
- Collaborate with the Administrative Wine Team on projects
- Ensure compliance with safety and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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