Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Wynn Las Vegas is a premier luxury resort and casino located on the Las Vegas Strip, renowned for its exceptional service, elegant accommodations, and world-class dining experiences. As part of Wynn Resorts, one of the largest and most respected hospitality companies globally, Wynn Las Vegas prides itself on delivering unparalleled guest experiences through its commitment to excellence, innovation, and a dedication to creating memorable moments for every visitor. The resort combines sophisticated entertainment, exquisite culinary options, and lavish amenities to create an environment where luxury and comfort meet. Wynn Las Vegas maintains a strong focus on employee development, diversity, and... Show More
Job Requirements
- 21 years of age or above
- Ability to obtain and maintain licensing and active work cards including alcohol awareness card and food handler card
- Alcohol awareness certification required
- Nevada Health Card required
- Sommelier certification preferred but not required
- Ability to perform duties satisfactorily
- Ability to work with mathematical concepts such as probability and statistical inference
- Ability to apply fractions, percentages, ratios and proportions to practical situations
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to stand, walk, sit, use hands to finger, handle or feel objects and tools
- Occasional reaching, climbing, balancing, stooping, stretching, bending, kneeling, crouching or crawling
- Ability to lift or maneuver at least 30 pounds
- Ability to interact professionally in a moderate to loud work environment
- Flexibility to work varying schedules to meet business needs
Job Qualifications
- Minimum of 2 years experience as a Head Sommelier in a restaurant with an extensive wine program
- Previous experience as a food server
- Advanced service knowledge and expertise in wines including vintages, regions, and food pairings
- Basic computer skills including knowledge of Microsoft Office and Point of Sale systems
- Experience with planning and project management
- Outstanding organizational, interpersonal, and administrative skills
- Excellent attention to detail
- Knowledge of union and non-union working environments preferred
- Fluency in English
- Ability to read, analyze and interpret documents
- Ability to respond to common inquiries from employees and guests
- Ability to write detailed instructions and correspondence
- Ability to effectively present information in one-on-one and group situations
Job Duties
- Ensure all Wynn Las Vegas core values and property and department standards are implemented and applied
- Promote positive, fair, and ethical relations with team members, contractors, and communities as a Wynn brand ambassador
- Make recommendations for new concepts and refresh existing wine concepts when appropriate
- Collaborate with the Administrative Wine Team on specific projects
- Determine strategic vendor partnerships for wine selections
- Prioritize safety by adhering to department and company safety standards
- Maintain up-to-date industry knowledge through continuing education and training
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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