Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
flexible schedule
Meal Allowances
Job Description
Maroon is a distinguished establishment deeply rooted in the rich heritage of the Jamaican Maroons, whose legacy is one of resilience, resourcefulness, and unwavering determination. This vibrant restaurant celebrates the origins of jerk cooking, a culinary tradition born from survival, adaptation, and ingenuity. Led by the acclaimed James Beard Award-winning American Chef Kwame Onwuachi, Maroon presents a bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's vision extends beyond serving food; he aims to create unique spaces that honor cultural identity, empower communities, and immerse guests in a broader cultural narrative. The restaurant prides itself on delivering not... Show More
Job Requirements
- At least a Level 2 sommelier certificate preferred
- at least five years of gourmet food and beverage service experience preferred
- must be 21 years of age
- must be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment
- ability to work in a fast-paced, high-pressure environment
- dedicated and willing to go above and beyond
- maintains a sense of urgency attitude for the completion of responsibilities and tasks
- must be able to obtain work documents as required by specific positions such as health card, alcohol awareness card
- must be fluent in the English language both written and oral
- multilingual skills are a plus
- has strong interpersonal, communication skills and hospitality driven attitude
Job Qualifications
- At least a Level 2 Sommelier certificate preferred
- at least five years of gourmet food and beverage service experience preferred
- must be 21 years of age
- polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment
- ability to work in a fast-paced, high-pressure environment
- dedicated and willing to go above and beyond
- maintains a sense of urgency attitude for the completion of responsibilities and tasks
- able to obtain work documents as required by specific positions such as Health Card, Alcohol Awareness Card
- fluent in English both written and oral
- multilingual skills are a plus
- strong interpersonal, communication skills and hospitality driven attitude
Job Duties
- Be all about the team
- put the guest first
- say yes and thank you often
- maintain proper inventory levels of wines, other beverages and supplies
- order supplies through SW systems
- set up items on Stratton Warren, Purchase, Inventory and Master List
- train employees on wine and beverage service and knowledge
- supervise junior sommeliers on their performance
- enforce proper beverage service standards of all employees during service
- direct and engage in wine service during restaurant service hours
- manage POS systems with pricing and maintenance issues to ensure checks can be processed correctly
- taste and evaluate wines and other beverages for potential purchase
- maintain a level of professionalism that will make guests want to return
- work as a team member assisting all guests and employees' needs and inquiries
- effectively communicate with management, chefs and culinary staff to fulfill and address any issues or needs requested by guests or other employees
- perform other job-related duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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