Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Attractive remuneration package
Long-term career development opportunities
Job Description
Mott 32 Las Vegas is an acclaimed fine-dining restaurant renowned for its modern Chinese cuisine that harmoniously blends rich culinary traditions with a contemporary dining experience. Part of the esteemed Mott 32 global brand, the Las Vegas location upholds a strong reputation for excellence, sophistication, and innovation within the luxury dining scene. The restaurant is celebrated not only for its exceptional food but also for its meticulously curated wine and beverage offerings that enhance the overall guest experience. Located in the vibrant culinary landscape of Las Vegas, Mott 32 combines elegant design with a commitment to delivering superior service, attracting... Show More
Job Requirements
- Minimum 5 years of progressive experience in high-volume fine dining or luxury restaurants
- Experience in POS editing, inventory control and financial performance reviews
- Strong leadership, communication, and team-building skills
- Level 3 Court of Masters or above
- Proven ability to maintain high standards under pressure while ensuring consistency and efficiency
- Strong food and beverage product knowledge
- Ability to work nights, weekends, and holidays as required
Job Qualifications
- Minimum 5 years of progressive experience in high-volume fine dining or luxury restaurants
- Experience in POS editing, inventory control and financial performance reviews
- Strong leadership, communication, and team-building skills
- Level 3 Court of Masters or above
- Proven ability to maintain high standards under pressure while ensuring consistency and efficiency
- Strong food and beverage product knowledge
- Ability to work nights, weekends, and holidays as required
Job Duties
- Curate and maintain an award-caliber wine list that complements Mott 32's modern Chinese cuisine and global brand standards
- Drive wine sales percentages of revenue and check average by meeting or exceeding targeted goals
- Lead all aspects of the wine program including selection, pricing strategy, purchasing, inventory control, and cost management
- Collaborate closely with Executive Chef and management to create thoughtful wine pairings and tasting menus
- Serve as the on-floor wine authority, delivering elevated, knowledgeable, and personalized guest interactions
- Train, mentor, and develop the sommelier team and service staff on wine knowledge, service standards, and sales techniques
- Ensure proper wine storage, handling, and cellar organization in compliance with best practices
- Oversee wine service standards, including glassware selection, decanting, and presentation
- Analyze sales performance and guest preferences to refine offerings and drive profitability
- Manage relationships with distributors, wineries, and brand partners
- Support special events, VIP experiences, and private dining with customized beverage offerings
- Uphold all health, safety, and regulatory compliance requirements related to alcohol service
- Represent Mott 32 Las Vegas with professionalism and discretion, reinforcing its reputation as a premier fine-dining destination
- Manage accurate monthly inventory control and review
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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