Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Training and Development
employee discount
Complimentary dry cleaning
Complimentary Meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company committed to providing exceptional service and unforgettable experiences. Founded in 1960, Four Seasons has grown to become one of the most prestigious hotel brands worldwide, renowned for its dedication to quality, comfort, and personalized guest service. The company operates luxury hotels and private residences in key destinations around the globe, blending innovation with timeless elegance to create spaces that cater to the discerning traveler. At its core, Four Seasons believes that its people are the driving force behind its success. The organization fosters a world-class employee experience and... Show More
Job Requirements
- College degree, preferably in Hotel/Restaurant Management or equivalent experience
- Minimum of 5 years of experience in luxury hotels or upscale restaurants
- Formal Wine and Spirits Training Certificate or Diploma
- Strong knowledge of wine, beverage service, and guest service standards
- Proficiency in English
- computer literacy and familiarity with food and beverage systems
Job Qualifications
- College degree, preferably in Hotel/Restaurant Management or equivalent experience
- Minimum of 5 years of experience in luxury hotels or upscale restaurants
- Formal Wine and Spirits Training Certificate or Diploma
- Strong knowledge of wine, beverage service, and guest service standards
- Proficiency in English
- computer literacy and familiarity with food and beverage systems
Job Duties
- Curate and select wines that align with the property and outlet concepts
- Lead, motivate, and train the team in wine knowledge and service standards
- Serve wine with proper pouring, decanting, and presentation techniques
- Ensure all wines and beverages are served at the correct temperatures
- Maintain detailed knowledge of menu items, ingredients, and preparation methods
- Anticipate guest needs, respond to inquiries, and provide personalized service
- Manage wine inventory, storage, and rotation
- Maintain cleanliness and organization in wine service areas
- Collaborate with employees and managers to meet operational needs
- Support guest satisfaction by handling special requests, complaints, and public relations with professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter