Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $27.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality brand known for delivering exceptional guest experiences powered by its dedicated team members. With a reputation for impeccable service, innovative culinary excellence, and elegant accommodations, Four Seasons has set the standard for luxury hotels and residences worldwide. Each Four Seasons property embodies a commitment to quality and genuine care, creating a warm, welcoming environment that exceeds guest expectations at every turn. The company's culture emphasizes the importance of employee experience and fosters an environment where individuals are encouraged to grow, innovate, and connect meaningfully with both guests and fellow team members. At... Show More
Job Requirements
- College degree, preferably in hotel or restaurant management or equivalent experience
- minimum of 5 years of experience in luxury hotels or upscale restaurants
- formal wine and spirits training certificate or diploma
- strong knowledge of wine, beverage service, and guest service standards
- proficiency in English
- computer literacy and familiarity with food and beverage systems
Job Qualifications
- College degree, preferably in hotel or restaurant management or equivalent experience
- minimum of 5 years of experience in luxury hotels or upscale restaurants
- formal wine and spirits training certificate or diploma
- strong knowledge of wine, beverage service, and guest service standards
- proficiency in English
- computer literacy and familiarity with food and beverage systems
Job Duties
- Curate and select wines that align with the property and outlet concepts
- lead, motivate, and train the team in wine knowledge and service standards
- serve wine with proper pouring, decanting, and presentation techniques
- ensure all wines and beverages are served at the correct temperatures
- maintain detailed knowledge of menu items, ingredients, and preparation methods
- anticipate guest needs, respond to inquiries, and provide personalized service
- manage wine inventory, storage, and rotation
- maintain cleanliness and organization in wine service areas
- collaborate with employees and managers to meet operational needs
- support guest satisfaction by handling special requests, complaints, and public relations with professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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