Lead Sommelier

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Professional development opportunities

Flexible work schedule

Job Description

The h.wood Group is a renowned lifestyle and hospitality company based in Los Angeles, with a strong presence across the United States and Europe. Known for establishing some of the world's best restaurants, nightlife venues, and exceptional events, the company prides itself on its commitment to integrity and delivering uniquely lavish and inviting experiences. With a focus on diverse clientele, the h.wood Group creates environments where guests feel welcomed and engaged, blending high-end hospitality with innovation and meticulous attention to detail. Their portfolio highlights an impressive collection of hospitality venues that define entertainment and dining culture, truly setting a benchmark... Show More

Job Requirements

Must have Food Handler's Certification
must be 21+ years of age
must be authorized to work in the United States
remain in stationary position for up to 8 hours throughout the work shift
be able to reach, bend, stoop and frequently lift up to 50 pounds
punctuality and regular and reliable attendance
effective communication, written and interpersonal skills
must be detail oriented
ability to multi-task
must be a team player
self-motivated and performance driven
professional and courteous

Job Qualifications

Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
minimum of 2 years of experience in high volume, elevated dining restaurant
effective communication and written skills
food handler's certification
ability to multi-task
self-motivated and performance driven
professional and courteous
team player
punctuality and regular attendance
authorized to work in the United States

Job Duties

Maintain complete knowledge of wine list, and wine and food pairings
clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock
meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
maintain appropriate beverage costs by managing purchases and requisitions
perform other job-related duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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