Lead Sommelier

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The h.wood Group is a prestigious lifestyle and hospitality company headquartered in Los Angeles, with a dynamic presence extending across the United States and Europe. Known for its commitment to excellence, the h.wood Group has carved a niche in the hospitality industry by offering elite dining, nightlife, and event experiences that are both lavish and warmly inviting. The company prides itself on an ethos anchored in integrity and a dedication to crafting the world’s best restaurants, nightlife, and events, appealing to a diverse and discerning clientele. As a leading name in lifestyle and hospitality, the h.wood Group combines innovation with... Show More

Job Requirements

Must have Food Handler's Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented
Ability to multi-task
Must be a team player
Self-motivated
Remain in stationary position for up to 8 hours throughout the work shift
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Punctuality and regular and reliable attendance

Job Qualifications

Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
A minimum of 2 years of experience in high volume, elevated dining restaurant
Must have Food Handler's Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous
Effective communication, written and interpersonal skills

Job Duties

Maintain complete knowledge of wine list and wine and food pairings
Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc.
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
Perform other job-related duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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