Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work Life Balance
Training and Development
Meal Allowances
Job Description
Our team is spearheading the launch of an inspiring new lifestyle destination in Southern California, designed specifically for adventure seekers and ambitious go-getters. This vibrant establishment is poised to become a premier venue that captures the essence of the California dream, offering a dynamic blend of fresh dining, entertainment, and cultural experiences. As a progressive hospitality venture, the destination aims to provide exceptional service and memorable moments, fostering a community of enthusiastic patrons who appreciate high-quality dining and vibrant social settings.
We are currently searching for a dynamic and dedicated leader to join our team as a Restaurant and Ba... Show More
We are currently searching for a dynamic and dedicated leader to join our team as a Restaurant and Ba... Show More
Job Requirements
- Must be at least 21 years of age to handle alcoholic beverages
- Minimum 2 years serving experience
- Ability to promote and sell products or services
- Ability to work independently and prioritize duties
- Active listening, critical thinking, decision making and time management skills
- Must possess basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Ability to work varied schedule including mornings, evenings, weekends and holidays
- Possess or obtain valid RBS and Certified Food Handlers Card
Job Qualifications
- Must be at least 21 years of age to handle alcoholic beverages
- Minimum 2 years serving experience
- Ability to promote and sell products or services including marketing strategy and sales techniques
- Ability to work independently and prioritize duties
- Active listening skills
- Critical thinking skills
- Decision making skills
- Time management skills
- Training and supervisory skills
- Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Valid RBS and Certified Food Handlers Card
- Preferred food and beverage supervisory experience
- Preferred bilingual skills
Job Duties
- Practice OSHA (Occupational Safety and Health Administration) standards and comply with all company safety policies and procedures
- Train and schedule employees to ensure proper coverage
- Monitor performance and recommend corrective action
- Alert management of potentially serious issues
- Respond in a prompt and professional manner to guest requests and complaints
- Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction
- Oversee check/credit policies and procedures
- Inspect restaurants daily to ensure high quality food and food presentation and cleanliness
- Conduct pre-shift meetings to inform staff of daily events
- Review daily specials
- Ensure side work duties are complete and tables are set before, during and after operating hours
- Promote teamwork and quality service through daily communication and coordination with other departments
- May routinely greet guests and serve food and beverage
- Create or revise SOPs as per business needs
- Approve timesheets daily
- Perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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