Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
flexible scheduling
Job Description
The Bristal is a distinguished luxury assisted living community known for its commitment to providing an exceptional quality of life for its residents. Renowned for its chef-prepared cuisine and upscale country club dining experience offered three times a day, The Bristal prides itself on combining comfort, care, and a refined dining atmosphere that elevates the daily lives of its senior residents. This vibrant community focuses on delivering personal attention and exceptional service, ensuring that every meal and interaction contributes to the wellbeing and happiness of the individuals they serve. Located in a welcoming and supportive environment, The Bristal offers residents... Show More
Job Requirements
- Must be able to work at least one weekend day per week (Tues-Sat or Sun-Thurs)
- Willing to wait on tables and run a station
- Able to carry a tray of about 30 pounds on shoulder
- Must always be reliable, caring and gentle in actions and demeanor
- Able to adjust to different personality types and situations in positive ways
Job Qualifications
- Willing to wait on tables and run a station
- Remain friendly and courteous to residents and fellow team members
- Participate as a team player, always with a positive attitude
- Able to carry a tray of about 30 pounds on shoulder
- Experience working with a senior population is preferred but not required
- Familiarity with food safety, food preparation and board of health guidelines is a plus
- Able to adjust to different personality types and situations in positive ways
- Must always be reliable, caring and gentle in actions and demeanor
- Maintains an abiding respect for the elderly and remains calm at all times
Job Duties
- Help the Dining Room Manager prepare work schedules for Dining Room personnel
- Assign waitstaff and bus staff to their stations on each shift
- Ensure all dining room systems are functional before, during and after meals
- Monitor food delivery, table satisfaction and bussing procedures continually
- Maintain safety standards at all times
- Log records of guest checks
- Oversee cleanliness of dining room and kitchen areas assigned to waitstaff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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