Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This opportunity is with a well-established assisted living facility located in Hillsboro, Oregon, dedicated to providing compassionate and high-quality care for its residents. As a trusted provider of senior living services, the facility prioritizes a supportive and nurturing environment, where every resident is respected and their unique needs are met with attentive, personalized service. The community prides itself on creating a warm, home-like atmosphere enhanced by professional staff who focus on the overall well-being and comfort of those they serve. The facility offers a full-time position with an hourly wage ranging between $20.00 and $24.00, specifically for the night shift,... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- 1-2 years of prior server experience
- Strong communication skills
- Knowledge of healthcare or assisted living settings
- Leadership or team coordination experience
- Attention to detail in food service
- Ability to follow health and safety guidelines
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- 1-2 years of prior server experience
- Positive and effective communication skills with residents and culinary team
- Understanding of basic healthcare principles or practices
- Demonstrated leadership ability and skilled in managing a team of servers, including scheduling and training
- High attention to detail in setting up dining areas, serving food, and adhering to dietary restrictions
- Skills in ensuring that service standards are consistently met and that the dining experience is pleasant and efficient
- Ability to adapt to the changing needs and preferences of residents, modifying service approaches as necessary
- Ability to organize and set up dining services, ensuring timely meal service and adherence to dietary schedules
- Familiarity with food safety protocols and infection control measures
- Demonstrated leadership experience, such as supervisory or team lead roles
- Understanding of the nutritional needs and common dietary restrictions of residents, including knowledge of specialized diets and portion control standards
- Understanding of service protocols and best practices in a dining setting, particularly within an assisted living environment, ensuring a dignified dining experience for residents
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next
Job Duties
- Take meal orders accurately while considering dietary restrictions and preferences
- Serve meals promptly and courteously, provide refills as requested
- Provide guidance to serving staff, including assigning tasks and ensuring duties are conducted effectively and efficiently
- Train new servers on dining service protocols, including proper etiquette, menu knowledge, and resident interaction
- Address any resident concerns or special requests promptly and courteously, ensuring their needs are met with care and attention
- Communicate effectively with all other culinary staff to coordinate meal service efficiently
- Monitor the quality of service provided by serving staff and provide feedback for improvement as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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