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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Las Vegas is a premier senior living community situated on a beautifully landscaped campus, proudly managed by Oakmont Management Group. Oakmont is dedicated to providing exceptional quality, comfort, and care to its residents, offering five-star services and amenities that enhance the experience of senior living. Residents at Oakmont enjoy a rewarding lifestyle supported by individualized comprehensive care, which promotes continuing independence. The community fosters meaningful relationships among residents, families, and team members by upholding core values, including Authenticity, Teamwork, Compassion, Commitment, and Resilience. With multiple locations across California, Hawaii, and Nevada, Oakmont Management Group offers significant opportunities for... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer one year of experience working in a restaurant or similar environment
- Prefer one year of experience supervising and managing employees
- Able to safely operate standard household equipment including dishwasher, iron, vacuum, washer, and dryer
- Able to operate a personal computer and be proficient in MS Office programs including Word and Excel
- Knowledge of or ability to learn theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt, make decisions under stress, and prioritize tasks
- Able to analyze, solve, and respond to problems or concerns
- Able to obtain and maintain valid first aid certification
- Able to obtain and maintain valid food handlers certification as needed
- Must pass a criminal background check and health screening tests including COVID-19 PCR test within 72 hours of start date
- For health and safety, must participate in vaccination, daily screening, surveillance testing, and wear PPE as required by regulatory guidelines
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College courses or education in food service and/or management preferred
- Prefer one year of experience working in a restaurant or similar environment
- Prefer one year of experience supervising and managing employees
- Able to safely operate standard household equipment including dishwasher, iron, vacuum, washer, and dryer
- Able to operate a personal computer and be proficient in MS Office programs including Word and Excel
- Knowledge of or ability to learn theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt, make decisions under stress, and prioritize tasks
- Able to analyze, solve, and respond to problems or concerns
- Able to obtain and maintain valid first aid certification
- Able to obtain and maintain valid food handlers certification as needed
Job Duties
- Supervise the service of meals to ensure maximum resident enjoyment of the dining experience and continuous, predictable, and efficient service
- Assist residents and other servers in all areas of resident meal service including salads, soup, entrees, beverages, desserts as necessary
- Ensure efficient, accurate, and timely operation of the dining room POS system, troubleshoot issues, and train staff on system use
- Assure compliance with all proper serving techniques and etiquette such as serving from the left and clearing used dishes between courses
- Supervise cleaning and side work in dining room and kitchen areas including establishing and posting assignments for dining room personnel
- Chart and assign dining room sections for wait staff as needed
- Ensure proper setup of dining room tables and server stations with utensils, chinaware, glassware, sugars, salt, pepper, creamers, crackers, beverage machines and prepare coffee, juice as needed
- Bus tables, return dishes to kitchen, clean tables and chairs, sweep and vacuum floors, and flip tables by replacing linens as needed
- Maintain a clean, sanitary, and clutter-free work environment
- Participate in discussions to address resident concerns and reinforce resident independence and aging in place
- Engage in resident orientation programs and develop professional relationships with residents
- Assist with planning food items for activities, marketing, and special events as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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