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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
generous meal benefits
Exceptional beverage and culinary training
opportunities for career growth
inclusive and supportive work culture
Paid Time Off
health insurance options
Employee Discounts
Job Description
Chophouse New Orleans is a celebrated dining establishment known for its exceptional hospitality, outstanding culinary offerings, and vibrant atmosphere. Located in the heart of New Orleans, this restaurant combines the rich cultural heritage of the city with a commitment to providing guests with an unforgettable dining experience. The team at Chophouse New Orleans takes great pride in their work environment, emphasizing a people-focused culture that values authenticity, humility, integrity, and collaboration. The restaurant's success is largely attributed to its dedicated team members who strive to create guests for life by delivering extraordinary service in an approachable and fun manner. Chophouse... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a server or in customer service
- Ability to work Monday through Friday from 11am to 3:30pm
- Strong communication skills
- Ability to stand and walk for extended periods
- Must be able to operate POS systems
- Availability to work in a fast-paced environment
Job Qualifications
- Positive attitude and enthusiasm for hospitality
- Proven track record of excellent customer service
- Ability to operate calmly under pressure
- Strong teamwork and communication skills
- Passion for representing the brand with authenticity and energy
- Willingness to learn and adapt
- Prior experience in full-service restaurant settings preferred
Job Duties
- Deliver a full-service dining experience to guests
- Guide guests through the ordering process for food and beverages
- Accurately enter orders into the POS system
- Deliver food and beverage items to guests in a timely manner
- Present checks and complete payment transactions
- Collaborate with other service team members to ensure guest satisfaction
- Uphold restaurant standards and maintain cleanliness of service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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