Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Professional Development
Supportive team environment
employee recognition programs
Opportunities for advancement
health insurance options
Paid Time Off
Job Description
Clarendale of St. Peters is a leading senior living community dedicated to providing an exceptional quality of life for its residents through compassionate care and hospitality-focused services. As part of a broader network of communities, Clarendale emphasizes innovation and excellence in senior living by investing in its employees and creating a supportive, enriching environment. This commitment makes Clarendale of St. Peters a place where both residents and employees thrive and feel valued. The organization is well-regarded for fostering a culture that celebrates the rich life experiences of seniors while offering staff meaningful opportunities for personal and professional growth. Clarendale understands... Show More
Job Requirements
- Minimum completion of sophomore year in high school
- Ability to work every other weekend
- Availability to work from 11:00 a.m. to 7:30 p.m.
- Previous food service experience preferred
- Experience working with seniors preferred
Job Qualifications
- Minimum completion of sophomore year in high school
- Experience in food service work preferred
- Experience in working with seniors preferred
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Exhibit dining room appearance and presentation standards always
- Set tables and maintain workstations in proper order
- Take orders, provide service and requested items both graciously and courteously
- Answer pertinent questions about menu items
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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