Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for delivering comprehensive and fully integrated hospitality services. The company prides itself on its outstanding client service and a strong commitment to fostering a work environment where associates are empowered to take initiative, act proactively, and contribute effectively to the success of their properties. Driftwood Hospitality Management's team is composed of highly skilled and experienced individuals who excel at every level, ensuring an exceptional guest experience across all their hotels and hospitality venues.
As a dedicated hospitality management company, Driftwood Hospitality Management emphasizes a collaborative and supportive corp... Show More
As a dedicated hospitality management company, Driftwood Hospitality Management emphasizes a collaborative and supportive corp... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends and holidays
- Strong customer service orientation
- Good communication skills
- Ability to follow safety and hygiene protocols
- Must be able to stand and walk for long periods
- Previous food and beverage experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Basic math skills for handling transactions
- Ability to stand for extended periods
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Check station before, during and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: