Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family of companies, recognized as one of the two largest senior living operators in the United States. The company excels in managing and enhancing senior living communities nationwide, demonstrating a strong commitment to innovation, operational excellence, and personalized lifestyle offerings. With a nationwide presence serving over 6,500 residents, Discovery Management Group stands as a leader in the senior care industry, known for creating environments that promote well-being, dignity, and individuality for seniors. They emphasize a supportive work culture that promotes growth, rewards, and respect for their employees.
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Job Requirements
- High school diploma or equivalent
- one (1) year previous experience in fine dining
- ability to maintain cleanliness and appearance of dining areas
- capability to train new servers
- strong communication and interpersonal skills
- adherence to safety and loss prevention procedures
- ability to follow cleaning schedules and operational checklists
- friendly and timely customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- one (1) year previous experience in fine dining preferred
Job Duties
- Utilizes proper food handling and food service techniques
- takes meal/drink orders and serves meals in a friendly and timely manner
- assures resident/guest is satisfied with their meals
- maintains knowledge of all specials and general description of all food items and explains to residents or guests
- maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness
- follows daily, weekly and monthly cleaning schedules
- provides support to the servers in the day to day operations of the dining room
- assists with orientation and training of new food servers
- practices all safety and loss prevention procedures
- sets-up and cleans the dining room while maintaining or exceeding hospitality and service standards
- maintains or exceed standards of appearance, cleanliness, personal sanitation, and hygiene
- performs and completes opening and closing checklist criteria
- assists in dining room and surrounding areas for proper directional flow, organization and supplies placement
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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