Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Benefits
weekly pay
paid orientation and training
Paid Time Off
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
The Village of Heather Hills is a well-respected senior living community dedicated to providing exceptional personal care to a vibrant group of senior residents. Located within a supportive and compassionate environment, this establishment emphasizes fostering independence, security, and peace of mind for residents and their families. It is part of the Cardinal Senior Living network, which is committed to upholding the highest standards in senior care and creating an environment where seniors feel valued, respected, and well-cared for. The Village of Heather Hills focuses on offering a lifestyle that promotes dignity and compassion while maintaining a warm, community-centered atmosphere that... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of lead server or trainer experience
- ability to work full seven days per week
- strong leadership abilities
- excellent communication skills
- ability to understand and meet guest needs
- compliant with state health and alcohol regulations
- physical capability to stand and walk for 90 percent of the workday
- capable of frequently lifting up to 50 pounds
- ability to stoop, bend and stretch frequently
- able to see, hear, and speak effectively
Job Qualifications
- high school graduate or equivalent
- minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution
- ability to demonstrate strong leadership skills
- available seven (7) days per week for work schedule
- ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
- ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates
- state applicable health and/or alcohol compliance card required
Job Duties
- supervises the physical appearance of the dining room area and server stations including tabletop settings, chairs, floors, window coverings, lighting, and guest menus in the absence of the Dining Room Manager
- coordinates the seating of the residents and guests in an efficient, courteous manner
- creates stations and shift assignments for service staff as well as all check out procedures for servers at end of shift
- records meal counts, reservations and additional resident/guest charges and has complete knowledge of POS system
- confers with Dining Room Manager and/or Executive Chef regarding dining room status
- assigns side-work pre and post shift for service staff
- assists in all policy implementation and procedural rollouts
- serves guests and provides beverage and bar services as required
- monitors supplies needed for Front of House service such as paper goods, linens, carry out containers
- conveys supply needs to Executive level for proper procurement
- assists in scheduling and scheduling needs for department
- attends in-service training and education sessions as assigned
- reports items needing maintenance or replacement to proper authorities
- performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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