Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible Schedule
Job Description
Leisure Hotels and Resorts is a premier hospitality company known for its commitment to excellence, respect, and a vibrant work environment. Established as a leader in the hotel and resort industry, Leisure Hotels and Resorts emphasizes values such as grit, grace, and growth, fostering a workplace where employees are encouraged to build strong relationships, work hard, and enjoy the process. This organization prides itself on delivering superior service and memorable guest experiences, making it a top choice for travelers seeking both comfort and exceptional hospitality. With a robust presence in the industry, Leisure Hotels and Resorts operates a diverse portfolio... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in food and beverage service
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to stand for extended periods
- ability to multitask and work efficiently under pressure
- basic math skills for handling transactions
- must comply with uniform policy
- legal right to work in the country
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage service
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene standards
- proficiency in handling cash and POS systems
- excellent interpersonal and customer service skills
- teamwork and collaboration abilities
- attentiveness to detail and organizational skills
Job Duties
- Describe all menu items
- methods of preparation and prices as needed
- work within policy to accommodate guest's special food requests
- document legibly the guest's order information on guest checks
- upsell established menu items or specials to maximize food and beverage revenues
- serve menu items to guests in a prompt and courteous manner and according to established service standards
- work well with kitchen staff
- perform pre- and post-shift side work
- stock service station
- make coffee
- ensure opening and closing FOH duties are completed efficiently
- complete accurately the customer transactions as outlined in cash and charge procedures
- assist Greeter/Cashier/Bartender with greeting and seating guests
- assist bus person with clearing table and filling glasses
- ensure all service staff meets with uniform policy
- work with General Manager and lodging staff on 'house guest' reservations and special requests
- responsible for overall look and feel of dining room and event spaces including cleanliness, candles, decor, music, layouts
- assist managers and chefs with monthly/yearly inventories
- communicate with General Manager about banquet event orders and special requests in a timely manner
- resolve customer concerns quickly and to satisfaction
- provide feedback to management on how banquets can be improved by listening to guests and observing operations
- responsible for proper use and storage of all equipment, furniture, and fixtures of the restaurant and banquet supplies
- perform all other department appropriate tasks assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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