Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Free Shift Meals
Daily Pay
Employee Assistance Programs
Job Description
Agave & Rye is a vibrant dining establishment that prides itself on delivering an unforgettable culinary experience to every guest. As a full-service restaurant, Agave & Rye combines a warm, inviting atmosphere with high-energy hospitality to create a memorable dining environment. Known for exceptional service and a dedication to quality, the restaurant fosters a culture that values teamwork, motivation, and guest satisfaction. Focused on delivering not just meals but meaningful moments, Agave & Rye continuously strives to create a dynamic and enjoyable workplace where employees feel supported and empowered.
The Dining Room Supervisor role at Agave &... Show More
The Dining Room Supervisor role at Agave &... Show More
Job Requirements
- high school diploma or equivalent
- prior supervisory experience in the restaurant or hospitality industry
- ability to communicate effectively with guests and team members
- reliable and punctual work ethic
- capacity to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift up to 25 pounds
- commitment to providing excellent guest service
Job Qualifications
- proven experience in a supervisory role in hospitality
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- passion for guest service and hospitality
- ability to remain detail-oriented in a fast-paced environment
- physical stamina to stand for long periods and lift up to 25 pounds
- positive and upbeat attitude
Job Duties
- oversee front-of-house operations and service flow
- manage guest seating and ensure timely service
- lead and motivate dining room staff
- coordinate communication between guests, servers, and kitchen
- handle guest concerns promptly and professionally
- set standards for punctuality and professionalism
- maintain a positive and energetic dining atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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