Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $40.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Tips
ongoing training
Supportive team environment
opportunities for career growth
flexible scheduling
Employee Discounts
Job Description
Three Birds is a new, modern neighborhood New American restaurant located in the Dayton area. This establishment is the third concept launched by The Idea Collective and Executive Chef Jorge Guzman, known for his acclaimed projects Sueño and Tender Mercy/Dōzo. Three Birds is poised to open its doors in May, with training sessions beginning in April for its team members. The restaurant offers chef-driven lunch and dinner menus in a lively, approachable, and inviting setting, focused on delivering a unique dining experience to guests.\n\nThree Birds strives to create an atmosphere that merges personality, passion, and warmth, encouraging guests to enjoy... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a hospitality or restaurant environment preferred
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- positive attitude and team player mentality
- willingness to undergo training and testing sessions
- basic knowledge of food and beverage service
Job Qualifications
- previous experience in fine dining or upscale restaurant service
- strong communication and interpersonal skills
- ability to learn and memorize detailed menu information
- enthusiasm for hospitality and guest satisfaction
- capability to work in a fast-paced, team-oriented environment
- knowledge of wine and cocktail service is preferred but not required
- high school diploma or equivalent
Job Duties
- greet and seat guests in a friendly and professional manner
- provide detailed information about the menu, including preparation and ingredients
- take accurate orders and relay them efficiently to the kitchen and bar staff
- ensure guests have an enjoyable dining experience by attending to their needs promptly
- maintain a thorough knowledge of cocktail and wine offerings to make informed recommendations
- participate in regular training sessions and knowledge tests related to menu and service
- collaborate with team members to uphold restaurant standards and a welcoming atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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