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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Earned wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
HVMG, or Hotel Valet Management Group, is a respected leader in the hospitality industry known for its commitment to excellence and career development. Specializing in full-service hotel management, HVMG prides itself on cultivating a workplace culture that promotes growth, inclusivity, and high standards across its nationwide portfolio. The company embraces a "Be Excellent" culture that permeates from the corporate office to on-site operations, ensuring that every associate contributes to an environment of professionalism, warmth, and outstanding guest experiences. This philosophy is a cornerstone of HVMG's approach to hotel management, providing employees with meaningful opportunities to advance within the organization regardless... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education or literacy to identify and read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work flexible schedule including evenings, weekends, and holidays
- professional demeanor with a warm smile and positive attitude
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- guest-focused attitude
- basic math skills for handling transactions
Job Duties
- Take orders from guests in a friendly and professional manner
- serve food and beverages promptly and accurately
- maintain a clean and organized dining area
- communicate effectively with kitchen and bar staff
- ensure guest satisfaction by addressing any concerns
- adhere to all health and safety guidelines
- report to the Restaurant Supervisor or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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