
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
Harmons is a well-established and respected grocery store chain known for its commitment to quality products, exceptional customer service, and a collaborative work environment. Founded with a mission to provide fresh, high-quality foods and to foster a community-oriented shopping experience, Harmons has built a strong reputation across the regions it serves. The company values its team members and is dedicated to maintaining a diverse and inclusive workplace. Harmons offers competitive wages with hourly pay ranging from $18.44 to $20.95 and provides full-time employment with flexible availability to accommodate various schedules.
The Salad Bar Associate role at Harmons plays... Show More
The Salad Bar Associate role at Harmons plays... Show More
Job Requirements
- High school diploma or GED preferred
- current Food Handler's Permit
- must enjoy working with and handling salad bar ingredients
- should have a passion for preparing, cooking, and eating food
- ability to read and follow a recipe
- basic math skills used to double or half a recipe
- have knowledge of appropriate knife skills and cutting techniques
- ability to interpret policies and procedures
- excellent organization and planning skills
- must possess solid communication skills, including verbal and listening skills
- ability to professionally and appropriately handle conflict
- must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
- required to make logical, significant decisions using general, recognized skills and techniques
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
- continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- current Food Handler's Permit
- ability to read and follow a recipe
- basic math skills used to double or half a recipe
- knowledge of appropriate knife skills and cutting techniques
- excellent organization and planning skills
- solid communication skills, including verbal and listening skills
- ability to professionally and appropriately handle conflict
- ability to accept constructive review and be accountable for personal and team success
- ability to make logical, significant decisions using general recognized skills and techniques
- integrity, positive attitude, mission-driven, and self-directed
- passion for food preparation and customer service
- availability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the kitchen provides
- responsible for maintaining the appropriate product assortment and inventory levels for the salad bar
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- prepares items for the salad bar including greens, walnuts, croutons, beets, bacon
- mixes salad dressings
- mixes to-go dips
- packages to-go soups, salads, and sandwiches
- sets up and/or takes down the salad bar and soup bar
- responsible for inventory and ordering for the salad bar
- receives and stocks product
- teaches, mentors, and educates associates to help them be successful members of the team
- provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- assists as needed to ensure the success of the kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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