Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Pay on Demand
401K Savings Plan
free daily family meal
Team member discount program
Health Insurance
Paid Time Off
Job Description
River Terrace Inn is ideally located along the picturesque Napa River, near the vibrant Oxbow Public Marketplace, the renowned Culinary Institute of America, and the lively downtown Napa area. This boutique hotel captures the essence of Wine Country with its inviting rooms and suites that offer calming river views and cozy fireplaces. River Terrace Inn provides a home-like environment while maintaining a stylish and chic Wine Country aesthetic, making it the ultimate destination for visitors seeking an authentic and upscale Napa Valley experience. The inn boasts 114 rooms, a well-equipped fitness center, and the acclaimed ALBA Bar & Cafe restaurant,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of serving experience in a fine dining or upscale restaurant environment
- excellent interpersonal and communication skills
- ability to multitask and work efficiently under pressure
- willingness to work full-time with weekend and evening shifts
- positive, service-driven attitude
- professional appearance
- ability to train and mentor team members
Job Qualifications
- Prior restaurant serving experience
- professional appearance and attitude
- familiarity with restaurant terminology
- ability to respond and interact with guests in a professional and friendly manner
- strong communication and leadership skills
- experience with POS systems
- ability to work flexible schedules including weekends and evenings
Job Duties
- Lead by example in providing attentive, courteous, and efficient service to all guests
- ensure service standards, steps of service, and guest satisfaction goals are consistently met
- train and mentor new servers on menu knowledge, service techniques, and POS system use
- act as the first point of contact for server questions or guest concerns during shifts
- assist with daily opening and closing duties, including section setup, side work, and shift checklists
- coordinate with the kitchen and bar teams to ensure smooth communication and service flow
- monitor table assignments and assist in managing guest seating when necessary
- handle guest complaints or special requests professionally and promptly
- maintain awareness of VIP guests, dietary restrictions, and special events
- ensure compliance with health, safety, and sanitation standards
- support management in inventory, restocking, and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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