Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Job Description
Vail Resorts is a premier mountain resort company known for its world-class ski destinations and exceptional guest experiences spanning over 40 resorts across North America, Europe, and Australia. As a leader in the outdoor hospitality industry, Vail Resorts offers incredible opportunities to work in some of the most beautiful mountain locations in the world. The company prides itself on cultivating a vibrant and inclusive culture where employees can thrive personally and professionally while embracing a love for the outdoors. Whether you are making your first trip to the snow or have grown up on the slopes, joining Vail Resorts means... Show More
Job Requirements
- High school diploma or GED equivalent required
- Previous restaurant, supervisory or guest service experience required
- Ability to stand and walk continuously for up to 8 hours
- Ability to lift and carry up to 50lbs
- Ability to work well with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Qualifications
- High school diploma or GED equivalent
- Previous restaurant, supervisory or guest service experience
- Ability to stand and walk continuously for up to 8 hours
- Ability to lift and carry up to 50lbs
- Ability to work well with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Duties
- Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service
- Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
- Assists in the ongoing training of staff and provides any necessary feedback
- Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
- Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)