Lead Restaurant

Independence, MO, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Free ski passes

Employee discounted lift tickets

Free ski lessons

Retail Discounts

401(k) retirement plan

Employee assistance program

Referral program

Job Description

Vail Resorts is a leading mountain resort company with over 40 resorts spread across three continents. Renowned for offering exceptional mountain experiences, Vail Resorts combines world-class skiing and outdoor adventures with unmatched guest services. The company embraces a culture of diversity, inclusion, and passion for the outdoors, attracting seasonal team members and career professionals alike. Whether you are new to the snow-covered slopes or a seasoned mountain enthusiast, joining Vail Resorts offers the chance to create unforgettable memories, build lifelong connections with colleagues and global guests, and advance your career in the hospitality and outdoor recreation industry.

Vail Resorts... Show More

Job Requirements

High school diploma or GED equivalent required
previous restaurant, supervisory or guest service experience required
ability to stand and walk continuously for up to 8 hours
ability to lift and carry up to 50lbs
ability to work well with others in a fast-paced environment under pressure
must be able to communicate fluently in English

Job Qualifications

High school diploma or GED equivalent
previous restaurant, supervisory or guest service experience
strong communication skills
ability to work well under pressure
leadership and teamwork abilities

Job Duties

Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service
answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
work on the floor or in the kitchen, wherever needed, to ensure smooth operation
assists in the ongoing training of staff and provides any necessary feedback
enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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