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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Minnesota State University Moorhead is proud to collaborate with Sodexo, a global leader in food services and facilities management, to offer a dynamic opportunity for a Lead Production Cook. Sodexo is well-known for its commitment to quality, innovation, and sustainability in providing food and workplace solutions to numerous industries, including education. The university environment offers a unique setting where culinary skill and customer service converge to serve a diverse, vibrant campus community. This full-time role offers a competitive pay range of $22 to $25 per hour, emphasizing the value Sodexo places on experience, reliability, and teamwork.
As a Lead Pr... Show More
As a Lead Pr... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary work experience preferred
- Ability to work any shift with open availability
- Capability to prepare and present food following recipes and product directions
- Strong attention to detail and time management skills
- Commitment to punctuality and regular attendance
- Ability to work collaboratively in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliability and strong work ethic
- Ability to nurture a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- Basic culinary knowledge and food preparation skills
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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