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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of people across various industries including food service, facilities management, and other integrated solutions. With a commitment to social responsibility, environmental sustainability, and diversity and inclusion, Sodexo partners with clients to deliver exceptional service and create a memorable experience for both customers and employees. The company prides itself on fostering a supportive and respectful work environment where every individual can thrive and contribute meaningfully to the organization and community.
The Lead Production Cook position at Sodexo, based at Minnesota State University Moorhead, offers full-ti... Show More
The Lead Production Cook position at Sodexo, based at Minnesota State University Moorhead, offers full-ti... Show More
Job Requirements
- Open availability to work any shift
- ability to prepare and handle food safely
- good communication skills
- ability to work in a fast-paced environment
- punctuality and reliability
- willingness to support team and management
- previous experience in a food preparation role preferred
Job Qualifications
- Team-oriented and adaptable
- reliable and a nurturer of a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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