Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training
Career Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Job Description
Sodexo is a global leader in quality of life services, known for its commitment to improving everyday experiences for people around the world. With operations spanning multiple industries including food services, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional service in both corporate and community settings. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued and respected. Sodexo's core mission is to create a better everyday for everyone by supporting economic, social, and environmental progress in the communities where it operates. Their strong emphasis on respect, fairness, and individuality... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work flexible hours including weekdays with open availability preferred
- strong attention to detail and food presentation skills
- able to work in a fast-paced kitchen environment
- adherence to food safety standards
- effective team collaboration skills
- reliable punctual attendance
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- strong knowledge of food safety and sanitation regulations
- excellent teamwork and communication skills
- ability to follow recipes and food preparation instructions accurately
- customer service oriented
- able to work flexible hours including varying shifts
- dependable and punctual
Job Duties
- Accurately and efficiently prepare, portion, cook, and present various hot and/or cold food items for different meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and product directions for preparing food items
- prepare food and serve customers at an a la carte or grill station
- support management in daily oversight of key kitchen functions and employees
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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