Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Great Kitchens is a prominent food manufacturing company located in Romeoville, Illinois, dedicated to delivering high-quality bakery products that meet stringent quality and safety standards. As a leader in the food production industry, Great Kitchens specializes in producing a wide range of pizza and calzone products with precise adherence to product specifications and food safety regulations. The company operates under USDA guidelines and maintains rigorous Quality Assurance programs, fostering a work environment that emphasizes safety, efficiency, and continuous improvement. Great Kitchens prides itself on its commitment to employee development, excellent production practices, and maintaining a clean and safe manufacturing facility.Show More
Job Requirements
- High school diploma or equivalent
- Three years associated experience within food manufacturing
- One year minimum of supervisory experience
- Good communication skills
- Hard working
- Dependable
- Safety conscious
- Able to communicate and make logical decisions
- Able to read and write English
- Basic math skills
- Ability to lift up to 50 lbs
- Able to stand or walk for long periods
- Able to bend and squat
- Able to perform fast and repetitive hand motions
- Able to reach and pull
- Able to climb and lift
- Able to push or pull heavy loads using hand jack
- Able to work with cleaning chemicals
Job Qualifications
- High school or equivalent
- Three years of food preparation experience
- Minimum of one year supervisory experience
- Able to communicate and make logical decisions
- Good English reading and writing skills
- Able to perform basic math skills
- Leadership skills to direct and mentor employees
- Ability to work in a team environment
- Basic computer skills or willingness to learn
- Good communication skills and dependable
- Bilingual a plus (English and/or Portuguese, Spanish, Haitian Creole)
Job Duties
- Setup the bakery and equipment for start-up
- Follow all procedures, instructions and temperature guidelines associated with the formulation of each batch produced by the dough mixer
- Ensure and record all pertinent day code information for each item used to produce a dough batch
- Check that the proper ingredients are being used on the line based on the product being produced
- Direct the bakery employees to perform line duties efficiently
- Provide guidance and training to employees, including temporary employees
- Ensure employees are trained and practice company SOPs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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