Lead Presidential Baker - Catering at University of SC - University of South Carolina
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace safety programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact on the communities it serves, its partners, and the planet. The company fosters an inclusive culture where every employee is valued and has the opportunity to grow professionally. Aramark offers a dynamic and supportive work environment that promotes development and encourages employees to pursue their passions. Their dedication to equal employment opportunity ensures a workplace free... Show More
Job Requirements
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- minimum of 7 years of progressive pastry experience, including at least 3 years in a leadership or executive role
- formal training from an accredited culinary or pastry arts program preferred
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- proven ability to lead and inspire a team in a fast-paced, high-volume environment
- excellent organizational, communication, and time-management skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- minimum of 7 years of progressive pastry experience, including at least 3 years in a leadership or executive role
- formal training from an accredited culinary or pastry arts program preferred
- strong portfolio demonstrating artistic flair, technical mastery, and innovative design
- proven ability to lead and inspire a team in a fast-paced, high-volume environment
- excellent organizational, communication, and time-management skills
- experience in university or hospitality-driven foodservice operations a plus
Job Duties
- Makes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- lead the development of high-end, innovative pastry concepts for a variety of campus-wide events and daily service operations
- uphold the highest standards of quality, consistency, and presentation across all pastry offerings
- mentor and inspire a skilled pastry team, fostering a culture of collaboration and continuous improvement
- collaborate with executive chefs, catering managers, and event planners to deliver customized, show-stopping dessert experiences
- stay ahead of industry trends and seasonal ingredients to introduce fresh, cutting-edge menus that delight diverse audiences
- ensure compliance with food safety, sanitation, and university policies
- manage inventory, purchasing, and cost control while maintaining a focus on sustainability and local sourcing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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