Lead Presidential Baker - Catering at University of SC - University of South Carolina
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Rooted deeply in a mission to serve, Aramark is united by its purpose to create meaningful impacts not just for its customers, but also for its employees, partners, and communities. Known for cultivating an empowering and inclusive workplace, Aramark values diversity and equal employment opportunities, ensuring an environment where every employee, regardless of race, gender, age, or any other protected characteristic, can thrive and contribute their best. The company fosters professional development by offering a... Show More
Job Requirements
- Minimum of 7 years of progressive pastry experience
- at least 3 years in a leadership or executive role
- formal training from an accredited culinary or pastry arts program preferred
- required to obtain food safety certification(s)
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- ability to wear uniforms and use personal protective equipment (PPE)
- strong communication and interpersonal skills
- knowledge of food safety regulations and sanitation practices
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- minimum of 7 years of progressive pastry experience, including at least 3 years in a leadership or executive role
- formal training from an accredited culinary or pastry arts program preferred
- strong portfolio demonstrating artistic flair, technical mastery, and innovative design
- proven ability to lead and inspire a team in a fast-paced, high-volume environment
- excellent organizational, communication, and time-management skills
- experience in university or hospitality-driven foodservice operations a plus
Job Duties
- Makes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- lead the development of high-end, innovative pastry concepts for a variety of campus-wide events and daily service operations
- uphold the highest standards of quality, consistency, and presentation across all pastry offerings
- mentor and inspire a skilled pastry team, fostering a culture of collaboration and continuous improvement
- collaborate with executive chefs, catering managers, and event planners to deliver customized, show-stopping dessert experiences
- stay ahead of industry trends and seasonal ingredients to introduce fresh, cutting-edge menus that delight diverse audiences
- ensure compliance with food safety, sanitation, and university policies
- manage inventory, purchasing, and cost control while maintaining a focus on sustainability and local sourcing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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